|
536 Hamilton Street
Allentown, PA 18101
610-776-7600
Home Page
General Information
Newsletter
Lunch Menu
Dinner Menu
Late Nite Menu
Wine & Beer List
Cigar List
Drink List
Send a Gift Certificate
Win a Gift Certificate
Guest Feedback
Read Guest Comments
Join our Mailing List
Corporate Incentives
Private Dining (Parties)
|
 Served from 5:00
PM till 10:00 PM during the week and till 11:00 PM on Fridays and Saturdays.
Our menu changes on a daily basis.
 | Homemade Soups - made fresh daily, check today's
specials |
| Angus Carpaccio -
paper-thin slices of raw Angus filet, pounded to order, topped with
olive oil, capers, and shavings of parmesan 10. |
| Really, Really Jumbo Shrimp Cocktail - with
really, really terrific cocktail sauce and OTC oyster crackers 11. |
| Spicy Shrimp Springrolls - spicy
shrimp, veggies & sprouts, served with soy-sesame-ginger and hot Chinese
mustard dip sauces 7. |
| Rhode Island Steamed Clams -
with chorizo sausage & garlic in a white wine broth 9. |
| Spicy Ahi Tuna Tartare - chopped
to order and tossed with Asian chile sauce, cilantro, scallions, ginger
and hot peppers, served on oki-poki crisps with hot mustard vinagrette
9. |
| Peking Duck Roll -
julienne cucumber, scallions, and spicy hoisin sauce 9. |
| Grilled Baby Calamari -
with white bean-basil ragout and grilled rosemary bread 8. |
| Angels Sidesaddle -
oyster-stuffed shrimp wrapped in bacon, lightly battered and flash-fried,
served with Cajun remoulade on mixed greens 9. |
| Double Dip Dumplings - with
pacific rim and orange-ginger sauces 7. |
| Black & White Wasabi Tuna -
RARE sushi-grade tuna crusted with black & white sesame seeds, served with
a ginger-wasabi vinaigrette 9. |
| Crispy Salt & Pepper Calamari -
with fried jalapenos & lemon slices, Cajun tartar & spicy tomato-basil
dipping sauces 7. |
| Buffalo Rocks - spicy rock shrimp
"Buffalo" style, with sides of blue cheese dressing, celery sticks, & hot
pickled peppers 7.5 |
| Indonesian Chicken Satay - with
pacific rim noodles and spicy peanut dipping sauces 7. |
Our housemade pizza is rolled thin, topped with the
freshest ingredients and baked to a wonderful crispy finish (available in
Grill Room only)
| Pesto - pine nuts,
prosciutto, and parmesan 9. |
| Margherita - roasted tomatoes,
mozzarella, and basil 9. |
| Very Veggie - grilled
eggplant caramelized onions, mushrooms, roasted garlic, and mozzarella 9. |
| Athena - garlic shrimp, feta,
roasted tomatoes, onions, and black olives 9. |
| The Classic Caesar -
crispy romaine, big fat garlic croutons, and shaved parmesan 6. |
| Unassuming Garden Salad -
mixed greens, tomatoes, red onion, and balsamic vinagrette 5. |
| The Wedgie - a wedge of crisp iceberg lettuce
with housemade chunky blue cheese dressing, bacon and red onion rings 6. |
| Endive, Gorgonzola, and Pear Salad
- with spiced toasted hazelnuts and gorgonzola vinaigrette 8. |
We're very proud to have been voted "BEST STEAK IN THE VALLEY" for the
second year in a row. Try one of our incredibly tender and delicious
21 day dry-aged Angus steaks or chops and you'll see why!
| Angus Filet Mignon - aged 21
days and hand cut from the center of the loin 28. |
| Angus Filet au Poivre - with a
freshly cracked black pepper and brandy cream sauce 28. |
| Teriyaki Angus Filet - marinated
in our pineapple teriyaki sauce, served with gingered sweet potato mash
28. |
| Filet Mignon Napoli - dry-aged Angus beef topped with sauteed
mushrooms, prosciutto, and fresh mozzarella served with parmesan
potatoes 30. |
| Angus NY Strip - a favorite cut,
popular for it's hearty flavor and juicy tenderness, with grilled onions
29. |
| Best of Both Worlds - 8 oz
cold water lobster tail & petite Angus filet. 45. |
| Char-grilled 14 oz King Cut Prime Rib
- juicy and tender, with creamy horseradish sauce 17. |
| Yankee Doodle Pot Roast - the most tender, savory beef,
braised in Yuengling Lager, served with roasted fresh vegetables and
garlic mashed potatoes 15. |
| Chesapeake Crab Cakes - a blend of fresh jumbo lump
crabmeat, herbs and seasonings, served with roasted red pepper coulis and
roasted corn pudding 23. |
| Moo Shu Chicken - a
reinvention of the classic Chinese dish, grilled 5-spice chicken breast
served with spicy peanut noodles, Napa cabbage salad, thin pancakes, and
Asian Rim and hot Chinese mustard sauces 16. |
| Slow Roasted Lamb Sank - tender,
prime lamb roasted in a rich wine-tomato sauce over creamy parmesan
polenta 19. |
| Zuppa de Pesce Il Pane - a
heaping bowl of fresh seafood steamed in a rich tomato wine sauce, served
in a not so traditional way 23. |
| Country Style Rigatoni - rigatoni
tossed with fresh Italian sweet sausage and herbs in a hearty flavored
tomato sauce 16. |
| Sea Scallops Bellini - in a
white wine cream sauce with leeks, peppers, and parmesan, served with
crabmeat mashed potatoes 23. |
| Zinfandel Braised Short Ribs - served with creamy parmesan
polenta and sauteed pierogies 23. |
| Crispy Rice Paper Wrapped Halibut - with a tamarind-chile sauce
atop ginger-garlic bok choy 18. |
| Spicy Thai Seafood Hotpot - brimming with shrimp, scallops,
clams, and dumplings in a fragrant lemongrass broth served over Asian
noodles 21. |
| Penne al Pollo - sliced chicken over penne in a creamy basil
and pine nut sauce 16. |
| 8 oz Crabmeat-Stuffed Lobster Tail - with lobster-saffron white
wine sauce on caviar-scallion mashed potatoes 45. |
| Miso Glazed Salmon - on gingered sweet potato mash with sesame
spinach 17. |
| Porcini Mushroom Ravioli - in a rich, creamy gorgonzola sauce
with toasted walnuts 16. |
Tapas refers both to te little snacks served throughout Spain, and to a
convival, relaxed eating style...a part of the Spanish lifestyle, and
perfectly suited to ours as well...little bites to share with friends while
enjoying a glass or two of wine or sherry. We invite you to talk,
laugh, flirt...eat, drink, and enjoy! 3. each
| Chili Oil Drizzled Manchego Cheese |
| Empanadillas & Chimichurri Sauce |
| Garlic Shrimp & Mushrooms |
| Grilled Chorizo Sausage |
| Spicy Marinated Olives |
| Spinach & Feta Filo Triangles |
| Roasted Garlic Hummus & Pita |
| Prosciutto-Wrapped Melon Spears |
| Grilled Calamari & Cherry Tomato Kabobs |
| Mediterranean Artichoke & Feta Dip |
| Meatballs with Tomato Sauce |
| Coconut Chicken Skewers |
| Stuffed Grape Leaves |
| Tomato Basil Bruschetta |
| Sausage Stuffed Mushrooms |
| Semolina Crusted Fried Oysters |
| Beef Brochette & Horseradish Sauce |
| Spanish White Anchovies & Roasted Peppers |
Served with Cajun fries and a kosher dill pickle
(available in Grill Room only)
| Philly Mignon Cheesesteak Sandwich
- sliced char-grilled filet, caramelized onions, cheese, and cherry
pepper relish on a steak roll 8. |
| Greek Chicken Gyro - grilled
chicken piled into warm pita bread with feta, lettuce, tomato, onion,
and tzatziki sauce 7.5 |
| Fried Oyster Po' Boy Sandwich -
sweet, tender, freshly shucked oysters, flash fried, with coleslaw and
Cajun tartar sauce on a fresh baked roll 9. |
| Manhattan Melt - smoked turkey breast, smoked gruyere, cole
slaw and Russian dressing, grilled crispy on our panini press 7.25 |
| Whatta Burger - a half pound of juicy char-grilled Angus
beef, served with lettuce, tomato, and red onion 8. |
|